Recipe of the Week

Last Updated December 06, 2016
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Mango Sticky Ribs

mango sticky ribs
Here's a seasonal twist on a Fourth of July grill-out staple. The ribs can be baked and the glaze made up to two days in advance. Just bring ribs to room temperature and warm glaze to loosen before...

Barbecue Chicken Pizza with Squash and Zucchini

We can all thank Ed LaDou and his California Pizza Kitchen for creating the genius that is barbecue chicken pizza. Thirty years since its trend-setting creation, it’s still too good to be considered...

Cauliflower and Rigatoni Gratin

Cauliflower and Rigatoni Gratin
RETURN OF THE RECIPE OF THE WEEK! Cauliflower is bright and beautiful this time of year and this recipe puts it front and center. I used fresh rigatoni from the Farmers' Market, but any short pasta...

Granddaddy's Jumbo Crab Cake Sandwiches with Chimichurri and Bacon

FATHER'S DAY SANDWICH FIXINS: CRAB CAKE, BACON, TOMATO, LOVE. We all know Dad loves food off the grill, but this Father's Day I'm giving my grill a rest and serving up these colossal crab cake...

Watermelon Salad

Watermelon Salad

Avocado-Shrimp Rolls


Pumpkin French Toast with Candied Pepitas and Ricotta

Pumpkin French Toast with Candied Pepitas and Ricotta
FRENCH TOAST FOR PUMPKIN SEASON. Here's something for all the pumpkin fanatics out there! 'Tis the season!

Slow-Cooked Onion Fettuccine with Crispy Pangrattato

BRING ON THE FALL FLAVORS. As the shadows grow longer, I begin to crave fall flavors. The heat outside, however, is keeping me from firing up the oven for the usual braises and stews. This stovetop...

Pimiento Cheese Stuffed Jalapeños with Honey-Glazed Bacon

Pimiento Cheese Stuffed Jalapeños with Honey-Glazed Bacon
MAKE JALAPENO POPPERS AT HOME. This recipe was inspired by my mother's signature party appetizer: Jalapeño Poppers. Her husband frequently brings home a crate of this and a bushel of that when his...

Lime Cheesecake with Lychee Jam

Lime Cheesecake with Lychee Jam
THIS TROPICAL DESSERT IS JAW DROPPING. "Making Lychee Jam and spreading it over Lime Cheesecake turns out to be the best way I can think of to make use of lychees and limes this summer. Sweet, tart,...

Peanut and Green Onion Noodles with Fried Egg


Spiced Cauliflower Burgers

spiced cauliflower burgers
"WHERE'S THE BEEF?" SAID NO ONE EVER AFTER TRYING THIS BURGER. No barbecue is complete without a veggie dish that impresses vegetarians and dedicated carnivores alike. When the spice rub on the...
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