Watermelon with Honey & Elderflower

By | April 01, 2014


Combine lime zest and juice, honey, and liqueur in a large bowl. Add watermelon and oranges and toss to combine. Season with salt. Serve topped with mint.

Recipe courtesy of Charlotte Abrams

For more pantry recipes please visit ediblesarasota.com

Related Stories & Recipes


  • Zest and juice of 1 lime
  • 2 tablespoons honey
  • 2 tablespoons elderflower liqueur
  • 6 cups cubed watermelon
  • 2 oranges, peeled and segmented
  • Sea salt
  • Fresh mint
Build your own subscription bundle.
Pick 3 regions for $60