- Combine tomatoes with balsamic, garlic, and salt and pepper to taste in a small bowl.
- Using a julienne peeler (or some crafty knife skills), slice the zucchini into long, thin strings.
- Combine oil, lemon juice, honey, and basil in a large bowl. Season with salt and pepper.
- Add zucchini and pasta, and toss to combine.
- Serve pasta salad with tomatoes and piece of burrata.
NOTE: Burrata can be substituted with fresh mozzarella or ricotta, if desired.