Zucchini Pasta Salad with Tomatoes and Burrata

Your spring pasta salad solution!
By / Photography By The Naked South | March 24, 2016


  1. Combine tomatoes with balsamic, garlic, and salt and pepper to taste in a small bowl. 
  2. Using a julienne peeler (or some crafty knife skills), slice the zucchini into long, thin strings.
  3. Combine oil, lemon juice, honey, and basil in a large bowl. Season with salt and pepper. 
  4. Add zucchini and pasta, and toss to combine. 
  5. Serve pasta salad with tomatoes and piece of burrata. 

NOTE: Burrata can be substituted with fresh mozzarella or ricotta, if desired.


  • 1 tablespoon aged balsamic vinegar
  • 1 small clove garlic, minced
  • Sea salt and freshly ground pepper
  • 2 large zucchini
  • 3 tablespoons extra virgin olive oil
  • 1½ tablespoons lemon juice
  • 1 teaspoon honey
  • Handful fresh basil, minced
  • 8 ounces capellini or spaghetti, cooked and rinsed under cool water
  • 1 pound of burrata, cut into 4 pieces
Build your own subscription bundle.
Pick 3 regions for $60