Sweet & Spicy Microgreens Slaw

April 01, 2013

Instructions

Combine sprouts, pineapple, and grapes in a large bowl. Combine yogurt, mayonnaise, mustard, lemon juice, and tamari; pour over sprout and fruit mixture. Toss and serve chilled. Top with sunflower seeds, if desired.

Recipe courtesy of Elizabeth Sniegocki

Ingredients

  • 1½ cups broccoli and/or arugula microgreens
  • 1½ cups clover and/or radish microgreens
  • ½ cup chopped pineapple
  • ½ cup halved green grapes
  • ¼ cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon tamari (naturally brewed soy sauce)
  • ¼ cup raw sunflower seeds, optional
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60