Aloe's Fresh Farm Grub

Recipe courtesy of Kay Hall
By / Photography By Kathryn Brass-Piper | April 01, 2014

Ingredients

  • 1 cup cooked and crumbled bacon
  • 1 cup chopped green onions
  • 1 cup chopped radish
  • 3 cups chopped romaine
  • 3 cups chopped red butterhead
  • 3 cups shredded red cabbage
  • 2 tomatoes, chopped
  • 4 cups cooked ditalini or orzo pasta
  • 6 ounces gorgonzola cheese, crumbled
  • Balsamic vinaigrette, to taste
  • Salt and freshly ground pepper, to taste

Instructions

Combine all ingredients in a large bowl and serve.

NOTE: All the veggies, except the tomatoes, are grown on Aloe Organics Farm

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Ingredients

  • 1 cup cooked and crumbled bacon
  • 1 cup chopped green onions
  • 1 cup chopped radish
  • 3 cups chopped romaine
  • 3 cups chopped red butterhead
  • 3 cups shredded red cabbage
  • 2 tomatoes, chopped
  • 4 cups cooked ditalini or orzo pasta
  • 6 ounces gorgonzola cheese, crumbled
  • Balsamic vinaigrette, to taste
  • Salt and freshly ground pepper, to taste
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