Sowing the Seeds at Aloe Organics Farm
Aloe Organics
Recipe courtesy of Kay Hall
Ingredients
SERVINGS: Serves 6
- 1 cup cooked and crumbled bacon
- 1 cup chopped green onions
- 1 cup chopped radish
- 3 cups chopped romaine
- 3 cups chopped red butterhead
- 3 cups shredded red cabbage
- 2 tomatoes, chopped
- 4 cups cooked ditalini or orzo pasta
- 6 ounces gorgonzola cheese, crumbled
- Balsamic vinaigrette, to taste
- Salt and freshly ground pepper, to taste
Instructions
Combine all ingredients in a large bowl and serve.
NOTE: All the veggies, except the tomatoes, are grown on Aloe Organics Farm
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