Ingredients
SERVINGS: 1 Cocktail
- 1½ ounces Ilegal Mezcal
- ½ ounce Ancho Reyes Verde
- ½ ounce Peychaud’s Bitters
- ½ ounce agave nectar
- ½ ounce lime juice
- Pineapple fronds
Preparation
Combine all ingredients in small shaker. Add ice; shake 10 seconds. Strain into rocks glass on large ice cube. Garnish with cut pineapple fronds.
