Ingredients
SERVINGS: 1 Serving(s)
- 2 ounces Del Maguey Mezcal
- 1 ounce lime
- 1 ounce pineapple cilantro syrup
- 1 egg white
- Tajin pepper, for garnish
Preparation
Combine all ingredients, serve in a frozen bell pepper, garnished with Tajin pepper powder.
