The Smoking Jacket

Photography By Mark Sickles | July 09, 2014


Light apple wood chips on fire in a small bowl and cover with an old-fashioned glass. Remove glass and place a large, hand-cut cube inside. Shake, strain, and pour liquor, syrup, and bitters mix into the “smoking” glass. Garnish with a fresh orange peel.

Recipe courtesy of Jack Dusty: 1111 Ritz-Carlton Dr., Sarasota, 941-309-2000;

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  • 2 ounces Angel’s Envy Rye Whiskey (Caribbean cask finished)
  • ¼ ounce homemade burnt sugar syrup
  • 3 dashes Angostura bitters
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