Summer Fruit Tonic

By / Photography By Kathryn Brass-Piper | July 01, 2015


In a large pitcher, gently combine wine, ginger beer, elderflower liqueur, and lime juice. Add remaining ingredients and gently mash with a wooden spoon to release juices. Transfer to refrigerator and let chill for at least 1 hour, up to one day. Serve over ice.


  • 1 bottle Pinot Grigio
  • 1 bottle ginger beer (such as Goya)
  • ½ cup elderflower liqueur (such as St. Germain)
  • Juice of 1 lime
  • 3 cups chopped pineapple
  • 2 cups sliced mango
  • 1 cup pitted lychees
  • 1 cup fresh cilantro, basil, or mint
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