- 1 recipe Basic Almond Mylk
- 4–6 large, pitted dates
- ½ teaspoon pure vanilla extract
- ¼ teaspoon sea salt
Combine mylk, dates, vanilla, and salt in a powerful blender. Blend on high until smooth. For a creamier texture, pour through a fine-mesh strainer. Shake well before drinking. Best served very cold.
Try adding ½ cup hulled strawberries to the blender to make strawberry mylk, or 2 tablespoons cocoa powder to make chocolate mylk.