Almond Mylk: Vanilla Variation

By / Photography By Kathryn Brass-Piper | April 01, 2015


Combine mylk, dates, vanilla, and salt in a powerful blender. Blend on high until smooth. For a creamier texture, pour through a fine-mesh strainer. Shake well before drinking. Best served very cold.

Try adding ½ cup hulled strawberries to the blender to make strawberry mylk, or 2 tablespoons cocoa powder to make chocolate mylk.

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  • 1 recipe Basic Almond Mylk
  • 4–6 large, pitted dates
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon sea salt

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