Slow Match Swizzle

Photography By Mark Sickles | July 09, 2014

Ingredients

  • 1½ ounces Flor de Caña Rum
  • ½ ounce Kalani Coconut Liqueur
  • ½ ounce Green Chartreuse liqueur
  • ½ ounce homemade simple syrup
  • ¾ ounce lime juice, freshly squeezed
  • 4 to 6 dashes Peychaud’s Bitters

Instructions

Shake and strain ingredients. Serve in a Pilsner glass with crushed ice and a mint sprig garnish.


Recipe courtesy of Jack Dusty: 1111 Ritz-Carlton Dr., Sarasota, 941-309-2000; jackdusty.com

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Ingredients

  • 1½ ounces Flor de Caña Rum
  • ½ ounce Kalani Coconut Liqueur
  • ½ ounce Green Chartreuse liqueur
  • ½ ounce homemade simple syrup
  • ¾ ounce lime juice, freshly squeezed
  • 4 to 6 dashes Peychaud’s Bitters
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