- 2 large cucumbers, sliced
- 1 teaspoon kosher salt
- ⅓ cup apple cider vinegar
- ⅓ cup water
- ¼ cup canola oil
- 2 tablespoons sugar
- 1 teaspoon minced fresh dill
- 1 teaspoon Vegeta all-purpose seasoning
- ½ teaspoon ground white pepper
- ¼ teaspoon dry mustard
- Pinch ground red pepper
- ¼ cup chopped red onion
Start by placing cucumbers in a colander. Sprinkle with salt. Let sit for approximately 30 minutes to extract liquid.
Combine remaining ingredients and whisk until sugar is dissolved. Add drained cucumbers and place in refrigerator for 2 hours. Dive in and savor your cukes! PS It’s okay to drink the vinaigrette. It's that good.
NOTE: Vegeta is a specialty seasoning made from dehydrated vegetables, herbs, and spices. It can be purchased locally at Geiers sausage kitchen or online.