Nurse Wendy's Mouth-Watering Cucumber Vinaigrette

Photography By Chad Spencer | April 01, 2015

Preparation

Start by placing cucumbers in a colander. Sprinkle with salt. Let sit for approximately 30 minutes to extract liquid.

Combine remaining ingredients and whisk until sugar is dissolved. Add drained cucumbers and place in refrigerator for 2 hours. Dive in and savor your cukes! PS It’s okay to drink the vinaigrette. It's that good.

NOTE: Vegeta is a specialty seasoning made from dehydrated vegetables, herbs, and spices. It can be purchased locally at Geiers sausage kitchen or online.

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Ingredients

  • 2 large cucumbers, sliced
  • 1 teaspoon kosher salt
  • ⅓ cup apple cider vinegar
  • ⅓ cup water
  • ¼ cup canola oil
  • 2 tablespoons sugar
  • 1 teaspoon minced fresh dill
  • 1 teaspoon Vegeta all-purpose seasoning
  • ½ teaspoon ground white pepper
  • ¼ teaspoon dry mustard
  • Pinch ground red pepper
  • ¼ cup chopped red onion
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