Gary's Dry Rub

November 01, 2011

Instructions

Courtesy of Gary Bradshaw

Use this dry rub to season the meat of your choice

Place all ingredients in a large jar with a tight-fitting lid. Shake well to mix. Use immediately and store the remainder in a cool, dry place.

Makes about 2 ½ cups.

Ingredients

  • ½ cup sea salt
  • ½ cup brown sugar
  • ¼ cup black pepper
  • ½ cup paprika
  • 1 ½ teaspoons white pepper
  • 1 tablespoon chili powder
  • 2 tablespoons garlic powder
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons onion powder
  • 2 teaspoons cayenne powder
  • 2 teaspoons cumin powder
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