Curried Deviled Eggs with Mango Chutney

Curry powder and a small dollop of mango chutney make these deviled eggs a standout app, plus their fast and easy to make.
By / Photography By Kathryn Brass-Piper | April 01, 2015


Cut hard-boiled eggs in half lengthwise. Scoop yolks into a medium bowl and mash with a fork. Add mayonnaise, mustard, curry powder, and salt. Mix ingredients until smooth. Divide filling among egg halves. Garnish each egg with a small dollop of mango chutney.

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  • 6 hard-boiled eggs, peeled
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon curry powder
  • ⅛ teaspoon salt
  • 3 tablespoons mango chutney
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