Cheese Board with Honey-Herb Candied Nuts

By | October 01, 2014


Heat honey over medium heat in a large skillet until bubbly. Add nuts and herbs and toss to coat. Reduce heat to medium-low and cook for 2 minutes, stirring continuously. Remove from heat and transfer to parchment-lined baking sheet. Let cool, tossing occasionally as the nuts harden.

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Cheese Board with Honey-Herb Candied Nuts
  • 4 different cheeses, room temperature (preferably an aged, a soft, a firm, and a blue)
  • Crackers or flatbread
  • Dried figs and apricots
  • Pâté
  • Olives and/or tapenade
  • Orange marmalade
  • Honey-Herb Candied Nuts (recipe follows)
Honey-Herb Candied Nuts
  • ¾ cup orange blossom honey
  • 3 cups roasted, salted mixed nuts
  • ¼ cup Herbes de Provence
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