Bedlam

Photography By Mark Sickles | July 09, 2014

Instructions

Shake ingredients with ice and strain. Service in a rocks glass with a fresh grapefruit peel garnish.


Recipe courtesy of Jack Dusty: 1111 Ritz-Carlton Dr., Sarasota, 941-309-2000; jackdusty.com

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Ingredients

Bedlam
  • 2 ounces Milagro Tequila
  • ¾ ounces house-made pomegranate grenadine
  • ¾ ounces lime juice
  • 2 dashes absinthe
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