Ingi Sigurdsson slides a handmade wooden cocktail tray onto the bar counter at Jack Dusty, cupping an old-fashioned glass in one hand and a lighter in the other. He sets fire to a small bowl of bourbo...
- 2 ounces Milagro Tequila
- ¾ ounces house-made pomegranate grenadine
- ¾ ounces lime juice
- 2 dashes absinthe
Shake ingredients with ice and strain. Service in a rocks glass with a fresh grapefruit peel garnish.
Recipe courtesy of Jack Dusty: 1111 Ritz-Carlton Dr., Sarasota, 941-309-2000; jackdusty.com