Strawberry Poppy Seed Vinaigrette

Photography By Kathryn Brass-Piper | January 01, 2013

Ingredients

SERVINGS: 2 Cup(s)

1 cup strawberries, hulled
2 cloves garlic, chopped
1 tablespoon grated onion
cup white wine vinegar
1/2 cup raw honey
1 teaspoon kosher salt
freshly ground pepper, to taste
2/3 cup extra virgin olive oil
1 and 1/2 teaspoons poppy seeds

Instructions

Combine strawberries, garlic, onion, vinegar, honey, salt, and pepper in blender and blend until smooth. With blender running, add oil in a steady stream. Turn off blender and whisk in poppy seeds until combined. Refrigerate for at least one hour prior to serving. Store in an airtight container in the refrigerator for up to 3 days.

Makes 2 cups

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