Spring Feast

Spring in Southwest Florida brings cooler temperatures, less humidity, lots of opportunities for outdoor sports and sun-seeking, and plenty of farmers’ markets to visit when it’s time to stock up on fresh produce like citrus, blueberries, greens, cabbage, beans, sugar snap peas, cauliflower, broccoli, and carrots. These seasonal treats, along with one of the Gulf’s best offerings of seafood, inspired a menu sure to bring color and deliciousness to your spring table! The main dish is flaky snapper cooked with lemons and key limes and topped with savory basil oil, all prepared in parchment, which means easy cleanup! Sides include sweet carrots dotted with fresh orange butter, and a blend of tender greens bathed in bright lemon dressing. For dessert, local blueberries are layered with crumbled meringues and sweet whipped cream. Enjoy some of the best flavors Florida has to offer!

Thank you to The Wine to Buy for pairing all the wines for these dishes.

The Wine to Buy:
2140 Gulf Gate Dr, Sarasota;
941-926-9463; thewinetobuy.com