Jack Dusty's The Siren Cocktail Recipe

Photography By Mark Sickles | July 09, 2014

Ingredients

2 ounces Ketel One Vodka or Hendrick’s Gin
3 ounces Ketel One Vodka or Hendrick’s Gin
1 ounce St-Germain elderflower liqueur
1 ounce homemade simple syrup
1½ ounces lemon juice, freshly squeezed
Splash of Prosecco
2 cranberry juice ice cubes
2 grapefruit juice ice cubes
2 flower ice cubes

Instructions

Shake ingredients (except for Prosecco) with ice and strain into a Pyrex pitcher. Place ice cubes in a balloon wine glass (2 cranberry juice, 2 grapefruit juice, and 2 flower ice cubes). Pour Pyrex mixture (topped with Prosecco) over ice cubes.

Recipe courtesy of Jack Dusty: 1111 Ritz-Carlton Dr., Sarasota, 941-309-2000; jackdusty.com

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