Almond Mylk: Vanilla, Chocolate, Strawberry Variation

By Charlotte Abrams / Photography By Kathryn Brass-Piper | April 01, 2015

Ingredients

1 recipe Basic Almond Mylk
4–6 large, pitted dates
½ teaspoon pure vanilla extract
¼ teaspoon sea salt

Preparation

Combine mylk, dates, vanilla, and salt in a powerful blender. Blend on high until smooth. For a creamier texture, pour through a fine-mesh strainer. Shake well before drinking. Best served very cold.

Try adding ½ cup hulled strawberries to the blender to make strawberry mylk, or 2 tablespoons cocoa powder to make chocolate mylk.

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