Ingredients
- 2½ cups raw cashews (soaked in water overnight)
- 1 tablespoon pure vanilla extract
- ½ cup pure maple syrup, grade B
- ¼ cup virgin coconut oil, melted
- ½ cup fresh lime juice, plus zest for serving
- 2 tablespoons water
- ¼ teaspoon sea salt
- 1 pint blueberries
- 1 mango, sliced
Instructions
Makes 4 servings
Drain cashews well. Combine all ingredients in a powerful blender and blend until completely smooth and creamy, scraping down sides as necessary. This may take a few minutes, be patient. Transfer mixture to a bowl and refrigerate until chilled, about 2 hours. (Keeps for several days in refrigerator.)
To serve, spoon cashew yogurt into bowls and top with blueberries, mango slices, and lime zest.