Ingredients
- 1½ cups Graham cracker crumbs
- ½ cup melted salted butter
- 1 (14-ounce) can sweetened condensed milk
- 1 cup semisweet chocolate chips
- ½ cup dark chocolate morsels
- ½ cup chocolate chunks
- ¾ cup sweetened coconut flakes
- ½ cup coarsely chopped walnuts
- ½ cup coarsely chopped pecans
- ½ cup sliced almonds
Preparation
Preheat oven to 350°F.
In a medium bowl, melt butter, add Graham cracker crumbs, and mix.
Press into prepared 8- by 10- by 2-inch or 9- by 9- by 2-inch pan.
Pour condensed milk evenly over pressed crumb mixture. In medium bowl, add the remaining ingredients and mix. Pour mixture evenly over condensed milk layer and press.
Bake loosely covered with foil for 30 minutes, remove foil and bake an additional 10–15 minutes, till golden brown and bubbly.
Cool completely and cut into bars.
