Wine Pairings

Tignanello (Antinori Family) estate grown and the first Sangiovese wine to be aged in barrels and the first to be blended with unconventional grapes like the Cabernet Sauvignon. Solaia and Tignanello helped put Tuscan winemaking on the map. Full flavored and full bodied, goes great with big spicy foods such as boar ragu and bolognese.

Solaia (Antinori Family) from the Tignanello estate, a highly known and rated Tuscan wine made up of Cabernet Sauvignon, Cabernet Franc, and the Sangiovese grape. Full bodied elegant deep flavors, silky with earthy tones. Goes well with grilled meats and wild mushrooms.

Ornellia A blend from the prestigious Bolgheri area. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdo blend. Full bodied with dark fruits. Pairs well with game such as venison and roast such as prime rib.

Gaja Barbaresco One of the most prestigious producers in Barbaresco made by Angelo Gaja, one of Italy's top winemakers. A wine crafted with the Nebbiolo grape. Medium bodied, granite in color, a complex elegant dry wine. Goes well with lamb and the dryness pairs with well marbled meats.