Menu
Bethie’s Frozen Mango Tiki-tini
Harvest Table
Whole Roasted Thompson Farms Pig
365 Hawaiian Rolls
Assorted Whole Foods Market
BBQ Sauces
Honey Lime Cilantro Slaw
Whole Foods Market Amazing Macaroni & Cheese
Heirloom Tomato & Cucumber Salad with Dill Yogurt Dressing
Whole Foods Market Maple & Onion Baked Beans
Whole Foods Market Assorted Sodas & Sparkling Waters
Lizzie’s Famous Chocolate Chip Oatmeal Cookies
In 1972, James Beard—the celebrated chef and cookbook author whose foundation bestows coveted awards for culinary excellence—declared about pig roasts, “They provide one of the most delectable ways of eating pork: crisp skin shiny and golden; soft, delicate flesh; and tiny bones that are a delight for picking.”