edible entertaining

Happy Friendsgiving

By / Photography By | October 13, 2023
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Have a retro 1980s Friendsgiving gathering with the help of Whole Foods Market. We are all pressed for time these days and we want our downtime to count. Make the most of yours by preparing the high-impact items, then supplement the rest of your dinner party with products you can trust from Whole Foods Market, using only the highest-quality ingredients.

Here’s a flexible menu reflecting on some great 1980s nostalgia with a modern twist. Greet your guests with a showstopper cocktail to set the mood and impress even the most sophisticated diners. Enjoy the comfort food of an updated cheese ball with a variety of dipping accompaniments, being sure that your platters are artfully arranged to appeal to all of your guests’ senses.

We have all heard of deep-fried turkey but deep-fried duck or Cornish hens might be even tastier! Don’t be afraid to be adventurous and offer alternative fare, especially for a Friendsgiving gathering with a fun theme. Twists on traditional holiday offerings are always welcome and these are no exception; better yet, they can all be purchased at Whole Foods Market with all of the deliciousness and none of the effort. Dessert is always a treat and these assorted offerings will satisfy any sweet tooth!


Menu

Banana Rum Old Fashioned with Lemon Rosemary Cloud

Layered Cheese Ball with Assorted Crackers and Crudites

Deep-Fried Game Birds—Ducks and Cornish Hens with Cherry Glaze

Buttered Mashed Potatoes*

Cornbread Sausage Apple Stuffing

Crispy Brussels Sprouts with Pear and Pecans*

Squash with Cranberries*

Bread Basket*

Pumpkin Chai Cake, Flourless Chocolate Cake, Chantilly Cake, Apple Brown Butter Cookie & Pumpkin Blondies*


*Items can be purchased prepared by Whole Foods Market Downtown Sarasota to make entertaining both excellent and easier!

Thank you to Tracee Murphy, owner/designer of Trade Mark Interiors for styling the table and hosting our Friendsgiving celebration and to Beth Fox and Whole Foods Market for providing all the food and to Brian Bergeron , Florida Market Manager of Vintus, for providing all the wines.
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