Ingredients
SERVINGS: 6 Serving(s)
- 3 Pounds pork spare ribs
- Salt and freshly ground pepper
- 2 Tablespoons Worcestershire sauce
- sugar or packed brown sugar
- 1 Cup ketchup
- ½ Cup coconut
- ½ cup honey
- ¼ cup spicy brown mustard
Instructions
Season ribs with salt and pepper and place in 5½- to 6-quart slow cooker. Combine ketchup, honey, sugar, mustard, and Worcestershire in medium bowl. Pour sauce over ribs, evenly coating both sides. Cover and cook on low until meat is cooked through and tender, 6–8 hours. Skim fat from sauce in slow cooker and serve with ribs.
