Simple Veggie Burgers with Artichoke

Is this the world's finest veggie burger? Only one way to find out...
By / Photography By The Naked South | April 20, 2016


  1. Combine mayonnaise, coriander, and garlic in a small bowl. Season with salt and pepper and set aside. 
  2. Combine beans, artichoke hearts, scallions, and 2 tablespoons mayonnaise mixture in a large bowl. Using a potato masher, mash mixture until a chunky paste forms (or pulse in a food processor). 
  3. Stir in quinoa, bread crumbs, and cilantro. Season with salt and pepper. Form bean mixture into 4 patties.
  4. Heat oil in a large nonstick skillet over medium-low heat. Add patties and cook until browned and crispy, about 4 minutes per side.
  5. Serve each burger on a bun with remaining mayonnaise mixture and toppings.


  • ½ cup Vegenaise or mayonnaise
  • 1 teaspoon ground coriander
  • 1 clove garlic, minced
  • Kosher salt and freshly ground pepper
  • 2 cups cooked white beans, rinsed
  • ½ cup jarred artichoke hearts, drained, patted dry, and chopped
  • 4 scallions, minced (about 1/4 cup)
  • 1½ cups cooked quinoa
  • ½ cup dried bread crumbs
  • 2 tablespoons chopped cilantro or parsley
  • ¼ cup olive oil
  • 4 split hamburger buns or pitas
  • Arugula and avocado, for serving
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