Peanut Butter Bon-Bons

December 06, 2014


  1. Combine peanut butter, sugar, ½ cup melted butter, and vanilla in a large bowl. Beat with an electric mixer until smooth.
  2. Stir in cereal; mix well. Refrigerate for 30 minutes.
  3. Melt 4 tablespoons butter, chocolate, and coconut oil in medium bowl set over a pot of simmering water, stirring until smooth.
  4. Form peanut butter mixture into 1-inch balls. Dip in chocolate to coat.
  5. Transfer to parchment-lined baking sheet. Refrigerate to set. Best served cold.

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  • 1 (16-ounce) jar creamy peanut butter
  • 2 cups confectioners sugar
  • ½ cup melted butter, plus 4 tablespoons
  • 1 teaspoon vanilla
  • 2 cups crisped rice cereal
  • 1 (10-ounce) package bittersweet chocolate chips
  • 2 tablespoons coconut oil
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