Orange & Banana Pepper Mild

By / Photography By Kathryn Brass-Piper | November 17, 2016


1. Combine peppers and shallot in a food processor. Process until finely chopped. Transfer to a glass jar, cover, and let sit at room temperature overnight.

2. Add orange zest, juice, and vinegar and stir to combine. Cover and let mixture sit in the refrigerator for 1 day. Transfer to blender and blend until smooth. Strain mixture through a fine-mesh sieve and into a clean glass bottle or jar. Seal tightly and store in refrigerator.


  • 1 cup stemmed, seeded, and roughly chopped banana peppers
  • 1 large shallot, peeled and chopped
  • ½ teaspoon sea salt
  • 1 tablespoon orange zest
  • ½ cup orange juice
  • ½ cup apple cider vinegar
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