Sponsored by Whole Foods Market, Edible Sarasota’s Holiday Cookie Countdown features a scrumptious cookie recipe every day of December until Christmas.
- Heat oven to 350°. Combine butter, sugar, vanilla, and salt in large bowl. Beat with an electric mixer on medium speed until creamy.
- Stir in nuts and chocolate. Add flour and stir to combine.
- Portion into 1-tablespoon balls and transfer to an ungreased cookie sheet. Bake until golden, about 15 minutes. Cool cookies completely.
- Shake a few cookies at a time in a baggie with confectioner's sugar and sanding sugar.