Libby's Kobe Meatloaf

April 01, 2012

Instructions

Preheat oven to 375°.

Place all ingredients in a large mixing bowl and knead together by hand until thoroughly mixed. Divide into 6 – 8 equal portions and place in individual metal molds. Bake for 22 minutes, unmold, and serve.

Variation: Top and serve each meatloaf with a fried sunny-side-up egg and a large onion ring.

6-8 individual servings

Courtesy of Executive Chef Francis “Fran” Casciato – Libby’s Café + Bar

Ingredients

  • 2 pounds ground Kobe beef (regular ground sirloin can be substituted)
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 onion, finely diced, rinsed in cold water, and dried
  • 3 eggs
  • 1 cup Italian-style breadcrumbs
  • 2 cups grated white cheddar cheese
  • ½ cup heavy cream
  • 3 tablespoons chopped parsley
  • 2 tablespoons chopped sage
  • 2 tablespoons chopped rosemary
  • ¼ cup tomato paste
  • ¼ cup Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1½ teaspoons paprika
  • 1½ teaspoons dry mustard
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
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