Preheat oven to 375°.
Place all ingredients in a large mixing bowl and knead together by hand until thoroughly mixed. Divide into 6 – 8 equal portions and place in individual metal molds. Bake for 22 minutes, unmold, and serve.
Variation: Top and serve each meatloaf with a fried sunny-side-up egg and a large onion ring.
6-8 individual servings
Courtesy of Executive Chef Francis “Fran” Casciato – Libby’s Café + Bar