Ingredients
SERVINGS: 4 Serving(s)
- 1 shallot, sliced
- 4 cloves garlic, chopped
- ½ teaspoon red pepper flakes (optional, add if you like it spicy!)
- 1 bay leaf
- 2 cans Big Top Brewing Company Conch Republic Key Lime Wheat beer
- 1 pound Key West pink shrimp, peeled and cleaned
- Sea salt and freshly ground pepper, to taste
- ¼ cup chopped fresh parsley
- 4 lime wedges
Preparation
1. Heat a large skillet on high. Add shallots, garlic, red pepper flakes, bay leaf, and Conch Republic Key Lime Wheat beer to pan. Bring to a boil and reduce beer sauce by half, stirring occasionally. Add shrimp and cook until pink, 3–4 minutes. Season with salt and pepper. Serve shrimp garnished with fresh parsley and lime wedges for squeezing, along with thick slices of crusty bread.
