- 2 cups almond flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 4 tablespoons grassfed butter, softened
- ¼ cup honey or pure maple syrup, grade B
- 2 teaspoons pure vanilla extract
- ½ cup bittersweet or semisweet chocolate chips
Makes about 16 cookies
Heat oven to 350°. Place almond flour, baking soda, and salt in a food processor and pulse to combine. Add butter, honey, and vanilla and process until a dough forms. Transfer to a large bowl and stir in chocolate chips.
Form dough into 1½-inch balls and arrange on parchment-lined baking sheet, press down lightly to flatten. Bake until set and bottoms are golden brown, 7–10 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.