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Celebrating the Local Food Culture of Sarasota, Charlotte, and the Bradenton Area
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Vegetarian
Collard and Corn Tacos
Grilled Yellow Tomatoes with Avocado Sauce
Simple Veggie Burgers with Artichoke
Zucchini Pasta Salad with Tomatoes and Burrata
Breakfast Tostada
Grilled Baby Eggplant with Mozzarella and Pine Nut Gremolata
Classic Crunchy Tacos (Veggie Style!)
Two Bean Pasta Salad
Millet Stuffed Mushrooms with Tomatoes and Mozzarella
Cabbage and Corn Salad with Pecans and Parmesan
Cauliflower-Crust Pizza with Tomatoes, Arugula and Squash Blossoms
Guaco Tacos with Corn, Cabbage and Bean Slaw
Cauliflower “Couscous”
Vegan “Crab” Cakes
Zucchini-Potato Hash & Sunny Side Up Eggs
Massaged Kale Salad
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