Two Bean Pasta Salad

Millet Stuffed Mushrooms with Tomatoes and Mozzarella

Curried Deviled Eggs with Mango Chutney

Vegan “Crab” Cakes

Crab Cake Waffles with Remoulade Sauce

Spinach & Mushroom Waffle Quesadillas

Crab Poppers

Caramelized Sea Scallops in Lemon-Butter Sauce

Blistered Shishito Peppers with Anna Maria Island Bottarga

Cheese Board with Honey-Herb Candied Nuts

Avocado-Shrimp Rolls

Pimiento Cheese Stuffed Jalapeños with Honey-Glazed Bacon

Piccolo’s Stuffed Bell Peppers

Pineapple-Shrimp Cocktail

Watermelon with Honey & Elderflower

Clams Fra Diavolo

Nacho Kale Chips

Farmers’ Market Special Avocado Toast

Stuffed Banana Peppers

Salmon Sashimi

Raw Sprouted Hummus

Grilled Sea Scallops with a Parsley Thyme Sauce

Mango Honeydew Gazpacho

Bruschetta With Grilled Chorizo

Salsa Picoza