Appetizers

Two Bean Pasta Salad

Millet Stuffed Mushrooms with Tomatoes and Mozzarella

Curried Deviled Eggs with Mango Chutney

Vegan “Crab” Cakes

Caramelized Sea Scallops in Lemon-Butter Sauce

Crab Poppers

Spinach & Mushroom Waffle Quesadillas

Crab Cake Waffles with Remoulade Sauce

Cheese Board with Honey-Herb Candied Nuts

Blistered Shishito Peppers with Anna Maria Island Bottarga

Avocado-Shrimp Rolls

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