Turkey Salad

Salad
January 01, 2015

Ingredients

SERVINGS: 4 Serving(s)
  • ¼ cup sugar
  • ¼ cup white vinegar
  • ¼ cup cooking oil
  • 2 tablespoons mayonnaise
  • 2 cups diced turkey
  • 4 cups shredded lettuce (or cabbage)
  • ½ cup cranberries (or cranberry sauce)
  • ½ cup celery, diced
  • ½ cup toasted nuts, chopped

Preparation

Mix first 4 ingredients together in a large bowl until combined thoroughly. Then add the remaining ingredients and toss until mixed well.

About this recipe

Recipe courtesy of Hyatt Executive Chef Kory Foltz

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Ingredients

SERVINGS: 4 Serving(s)
  • ¼ cup sugar
  • ¼ cup white vinegar
  • ¼ cup cooking oil
  • 2 tablespoons mayonnaise
  • 2 cups diced turkey
  • 4 cups shredded lettuce (or cabbage)
  • ½ cup cranberries (or cranberry sauce)
  • ½ cup celery, diced
  • ½ cup toasted nuts, chopped

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