Ingredients
SERVINGS: 6 Serving(s)
- 1½ cups broccoli and/or arugula microgreens
- 1½ cups clover and/or radish microgreens
- ½ cup chopped pineapple
- ½ cup halved green grapes
- ¼ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon-style mustard
- 1 teaspoon fresh lemon juice
- ½ teaspoon tamari (naturally brewed soy sauce)
- ¼ cup raw sunflower seeds, optional
Instructions
Combine sprouts, pineapple, and grapes in a large bowl. Combine yogurt, mayonnaise, mustard, lemon juice, and tamari; pour over sprout and fruit mixture. Toss and serve chilled. Top with sunflower seeds, if desired.
Recipe courtesy of Elizabeth Sniegocki
