January thru March

Arugula
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Celery Root
Chinese Cabbage
Citrus
Collards
English Peas
Endive
Escarole
Fennel
Green Onions
Kale
Kohlrabi
Leeks
Lettuce
Mustard
Parsley
Radishes
Raddichio
Snap Or Snow Peas
Spinach
Strawberries
Swiss Chard
Sweet Onions
Turnips