Ingredients
SERVINGS: 4 Cup(s)
- 32 ounces (4 cups) vodka
- 1½ jalapeños, cut in half lengthwise
Preparation
Combine all ingredients in a jar and let stand at room temperature overnight. Strain, discarding jalapeños.
Combine all ingredients in a jar and let stand at room temperature overnight. Strain, discarding jalapeños.
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