Heirloom Tomato Sandwiches

Photography By | October 07, 2021

Ingredients

SERVINGS: 2—4 Serving(s)
  • 8 ounces cream cheese
  • ½ cup sliced green onions
  • ½ cup shredded cucumber (seeds removed)
  • 1 teaspoon minced garlic
  • 3 teaspoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4—6 slices 5-grain Italian bread
  • 1 pound assorted heirloom tomatoes, sliced

Preparation

Preheat oven to 425°F.

In a bowl, mix together the cream cheese, green onions, shredded cucumber, garlic, lemon juice, salt, and pepper.

Place slices of bread on a sheet pan and place into the oven for 5 minutes, or until toasted.

Spread cheese mixture onto bread slices; top with sliced tomatoes. Garnish with a drizzle of olive oil, salt, and pepper.

Ingredients

SERVINGS: 2—4 Serving(s)
  • 8 ounces cream cheese
  • ½ cup sliced green onions
  • ½ cup shredded cucumber (seeds removed)
  • 1 teaspoon minced garlic
  • 3 teaspoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4—6 slices 5-grain Italian bread
  • 1 pound assorted heirloom tomatoes, sliced
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