Ingredients
SERVINGS: 6 Serving(s)
- 1 (16 ounce) jar Beagle Bay organic “original” raw sauerkraut, drained
- 2 large organic carrots, coarsely grated
- 1 small sweet organic onion, thinly sliced
- ½ cup organic raisins
- 2 teaspoons organic orange zest
- 2 tablespoons fresh organic orange juice
- ¼ cup organic rapadura or dark brown sugar
- ¼ cup extra virgin olive oil
Preparation
Combine sauerkraut, carrots, onion, raisins, and orange zest in a large bowl. Blend together orange juice, rapadura, and olive oil in a small bowl, stirring until dissolved. Pour dressing over sauerkraut mixture, toss well to combine. Cover and chill at least 3 hours, up to 1 day. Drain just before serving.
