Ingredients
SERVINGS: 1 Serving(s)
- 2 ounces Gin
- 3/4 ounce Montenegro
- ¼ ounce Manzanilla Sherry
- grapefruit twist garnish
Preparation
The Amaro Montenegro was first produced by Stanislao Cobianchi in 1885 and is named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, including vanilla and orange peels.
