Ingredients
- 1 teaspoon hot sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon pickle brine
- 1 teaspoon worcester sauce
- 2 pinches celery salt
- 2 slices jalapeño
- 2 ounces infused vodka
- 4 ounces Tomato Water
- ¼ freshly squeezed lemon
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