The Bean Club

Rancho Gordo

In 2017, The Rancho Gordo Vegetarian Kitchen was published, a simple bean-focused vegetarian cookbook. The book helped Americans change some misconceptions about beans, such as that they take forever to cook, they are bland, or they only belong in chili. These heirloom beauties are far from bland and a great way to eat less meat in your diet. The Rancho Gordo Vegetarian Kitchen Volume 2 offers more everyday cooking with heirloom beans, vegetables, greens, and grains. In the words of Steve Sando, “In a world that feels less and less familiar, something good on the stove feels like a victory.” We hope you enjoy.