Watermelon & Feta Stacks
Ingredients
- 1 watermelon
- 1 block feta in brine
- Balsamic drizzle
- Fresh mint
Instructions
- Cut the watermelon into thick slices, about 1½ inches thick. Slice the block of feta into slabs about ½ inch thick.
- Place one feta slab on top of a watermelon slice and trim the watermelon around it so that both pieces are the same size. Place a second trimmed watermelon piece on top, creating a “sandwich” with the feta between two layers of watermelon. Cut the watermelon-feta stack into 6–8 cubes, depending on your desired serving size. Repeat with remaining watermelon and feta, reserving remaining watermelon for another use.
- Arrange your neat cubes of feta perfectly encased in watermelon on a serving platter and drizzle with balsamic glaze and garnish with fresh mint.
