Combine all ingredients in a blender to make tomato water.*

Strain the liquid twice through a cheesecloth-lined strainer. Squeeze the cheesecloth to speed the process.

If the liquid needs seasoning adjustments, add a splash more pickling liquid or a dash of salt.

Pour tomato water and 8 ounces (1 cup) of vodka into a pitcher and stir to combine.

Serve each Bloody Mary over ice with a skewer of pickled okra and jalapeños, as well as a stalk of celery.

*Tomato water can be made the night before and placed in the refrigerator.