The Waterfront Spanish Gin and Tonic
Ingredients
- 2 ounces Nolet’s gin
- 3 ounces Fever Tree tonic
- Juniper berries grapefruit, rosemary, lemon peel, strawberry
Instructions
- Fill a large wine glass with ice. Add the Nolet's Gin, then pour in the Fever-Tree tonic. Stir gently to combine. Garnish with a few juniper berries, a slice of grapefruit, a rosemary sprig, a twist of lemon peel, and a fresh strawberry. Serve immediately.
