Be sure to check out a reel where I compose this and other cocktails.
Steak & Asparagus Salad
Ingredients
- 4 cups arugula
- 1 bunch asparagus steamed until tender and cooled
- 3 heads garlic tops trimmed and roasted with some olive oil
- 2 strip steaks seasoned with salt & pepper and grilled how you like it
- 4–6 radishes sliced or halved
- ½ red onion thinly sliced
- 1 cup feta broken into pieces
- 4 boiled eggs peeled and halved
- 3–4 ears corn cooked and kernels removed
For the Mustard Vinaigrette Dressing:
- 1 garlic clove minced
- 1 tablespoons Dijon mustard
- ⅓ cup red wine vinegar
- Pinch of sugar
- ½ cup olive oil
- Salt & pepper to taste
Instructions
To make the salad:
- Compose the salad on a platter using your own aesthetic—whatever looks good to you! I arranged the ingredients in the order they’re listed but feel free to get creative! Drizzle with the dressing just before serving, or let your guests add their own at the table.
To make the mustard vinaigrette dressing:
- Combine all ingredients in a jar and shake until well combined.
