This Rose & Chocolate Latte isn’t just a pick-me-up, it’s a photo-worthy treat with all the cozy vibes.
Rose & Chocolate Latte
Ingredients
- 1 cup milk
- 1 teaspoon rose powder
- 1 tablespoon honey, or to taste
- ½ cup freshly brewed coffee
- ½ ounce dark chocolate
- Dried rose petals for garnish, optional
Instructions
- Warm the milk in a small saucepan. Whisk in rose powder and honey. Remove ½ cup of the warmed milk, place in a tall measuring cup or glass. Use a small electric whisk or frother to foam the ½ cup reserved milk. Add chocolate to the hot coffee and stir to melt and combine.
- Transfer rose milk and chocolate coffee to a serving mug; spoon foamed milk over top and garnish with rose petals, if desired.
- Serve immediately.
